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Effects of extract and essential oil of Thymbra spicata L. and Satureja bachtiari L. on improving quality and vase life of cut flower Gerbera jamesoni L.

M. Mohammadi; M. Aelaei; M. Saidi

Volume 35, Issue 4 , September and October 2019, , Pages 617-634

https://doi.org/10.22092/ijmapr.2019.123581.2406

Abstract
  The vascular obstruction due to the growth of microbial agents, especially bacteria, is one of the most important reasons for reducing the quality and vase life of cut flowers in the postharvest stage. In order to investigate the effect of extract (1 and 2 %) and essential oil (EO) (25 and 50 ppm) of ...  Read More